“The Greatest Dishes Are Very Simple.”
-Auguste Escoffier
Our Menu
Sarah’s Shore Oysters: Chardonnay Mignonette/ Shaved Horseradish
Salad Of Frisee: Pink Lady Apples/ Pickled Fennel/ Brown Butter Vinaigrette/ Toasted Hazelnut
Bibb Lettuce’s And Chirraboga Bleu Cheese: Red Wine Vinaigrette
Diver Scallop: Emberred Brown Butter/ Seared Foie Gras/ Caviar
Grilled Wagyu Beef Heart: Parsley Butter/ Persimmon/ Sundried Tomato Condiment
Emberred Oyster Mushroom: Gruyere Fondue/ Pickled Red Pearl Onion/ Bread Crumb
Grilled Octopus: Spanish Chorizo/ Crispy Potato/ Garlic Aioli/ Cilantro
Duck Confit Cassoulet
Omelet: Périgord Truffle/ Caviar/ Veal Demi-Glace
Pasta Malfatta: Sakura Pork/ Black Trumpet Mushroom/ Koginut Squash/ Swiss Chard
Seared Chicken Heart And Gnocchi: Spigarello/ Black Trumpet Mushrooms/ Chicken Cracklin’z
Redfish: Escargot Dirty Rice/ Napa Cabbage/ Hedgehog Mushroom
Nantucket Skate Wing: Sunchoke/ Potato/ Green Curry/ Cilantro/ Chocolate Mint
Grilled Prawns: Farro/ Shrimp Velouté/ Pickled Green Cabbage
Roasted Poussin: Truffle Lentils/ Maitake Mushrooms/ Sauce Supreme
Pork Pluma: Field Peas/ Charred Baby Leeks/ Hoecake
Wagyu Beef Cheek Bourguignon: Benton’s Bacon/ Cipollini Onion/ Carrot/ Celery