Moshier Island Oysters: Cabernet Mignonette/ Horseradish

Maryland Crab: Brown Butter Sausage/ Peaches de Tejas/ A Little Vanilla

Tartar of Wild Bluefin Tuna & Hamachi: Saffron/ Jalapeno Oil

Seared Jidori Chicken Oysters: Rock Shrimp/ Chili Animal Fat/ Aromatics

Confit Duck Leg: Tomato/ Tomato Water/ Castelvetrano Olive/ Fava Bean

Smoked Maitake Mushroom: Seasoned Watermelon/ Mustard

Omelet: Caviar/ Burgundy Truffle/ Demi Glace

Tagliatelle: Benton’s Bacon/ Spinach/ Smoked Tomato Beurre Monte

Seared Alaskan Halibut: Chanterelle Mushroom/ English Peas/ Tarragon/ Beurre Blanc

Grilled Australian Prawns: Curry Crowder Peas/ Creamy Eggplant/ Turnip/ Lime

Butter Poussin: Red Onion/ Sugar Snappy’z/ Yukon Gold Potato

Iberico Pork Tenderloin: Creamy Polenta/ Patty Pan Squash/ Sauerkraut/ Jus

Imperial Wagyu Outside Skirt: Salsify/ Bearnaise/ Blue Crab/ Puffed Beef Tendon