Island Creek Oyster Ceviche: Cucumber Granita/ Shiro Dashi/ Thai Basil

Diver Scallop Escabeche: Red Pearl Onion/ Dried Chilis/ Garlic

Smoked Trout Salad: Asparagus/ Smoked Trout Roe/ Lemon Poppy Vinaigrette/ 63° Egg

Benton’s & Burrata: Benton’s Country Ham/ Compressed Melon/ Tomatoes/ Lavash

Seared Hudson Valley Foie Gras: Strawberry/ Fresno/ Candied Pecan/ Brioche

Fried Green Tomatoes/ Bacon Jam/ Remoulade/ Frisee

Ricotta Gnocchi: Emberred Pork Shoulder/ Fermented Leeks/ Jus & Butter

Tagliatelle: Cockles/ Beurre Blanc/ Calabrian Chili

Skate Wing: Artichoke Babies/ Caper/ Olive/ Baby Turnips/ Brown Butter

Pork Ballotine: Rock Shrimp Mousseline/ Stewed Tomato/ Okra/ Poached Prawn/ Farro

Roasted Poussin: Carrots/ Gooseberries/ Earl Gray Beurre Monte

Wagyu Skirt Steak Rossini: Summer Succotash/ Chimichurri/ Potato Salad