“The Greatest Dishes Are Very Simple.”
-Auguste Escoffier
Our Menu
Moshier Island Oysters: Cabernet Mignonette/ Horseradish
Maryland Crab: Brown Butter Sausage/ Peaches de Tejas/ A Little Vanilla
Tartar of Wild Bluefin Tuna & Hamachi: Saffron/ Jalapeno Oil
Seared Jidori Chicken Oysters: Rock Shrimp/ Chili Animal Fat/ Aromatics
Confit Duck Leg: Tomato/ Tomato Water/ Castelvetrano Olive/ Fava Bean
Smoked Maitake Mushroom: Seasoned Watermelon/ Mustard
Omelet: Caviar/ Burgundy Truffle/ Demi Glace
Tagliatelle: Benton’s Bacon/ Spinach/ Smoked Tomato Beurre Monte
Seared Alaskan Halibut: Chanterelle Mushroom/ English Peas/ Tarragon/ Beurre Blanc
Grilled Australian Prawns: Curry Crowder Peas/ Creamy Eggplant/ Turnip/ Lime
Butter Poussin: Red Onion/ Sugar Snappy’z/ Yukon Gold Potato
Iberico Pork Tenderloin: Creamy Polenta/ Patty Pan Squash/ Sauerkraut/ Jus
Imperial Wagyu Outside Skirt: Salsify/ Bearnaise/ Blue Crab/ Puffed Beef Tendon