“The Greatest Dishes Are Very Simple.”
-Auguste Escoffier
Our Menu
Island Creek Oyster Ceviche: Cucumber Granita/ Shiro Dashi/ Thai Basil
Diver Scallop Escabeche: Red Pearl Onion/ Dried Chilis/ Garlic
Smoked Trout Salad: Asparagus/ Smoked Trout Roe/ Lemon Poppy Vinaigrette/ 63° Egg
Benton’s & Burrata: Benton’s Country Ham/ Compressed Melon/ Tomatoes/ Lavash
Seared Hudson Valley Foie Gras: Strawberry/ Fresno/ Candied Pecan/ Brioche
Fried Green Tomatoes/ Bacon Jam/ Remoulade/ Frisee
Ricotta Gnocchi: Emberred Pork Shoulder/ Fermented Leeks/ Jus & Butter
Tagliatelle: Cockles/ Beurre Blanc/ Calabrian Chili
Skate Wing: Artichoke Babies/ Caper/ Olive/ Baby Turnips/ Brown Butter
Pork Ballotine: Rock Shrimp Mousseline/ Stewed Tomato/ Okra/ Poached Prawn/ Farro
Roasted Poussin: Carrots/ Gooseberries/ Earl Gray Beurre Monte
Wagyu Skirt Steak Rossini: Summer Succotash/ Chimichurri/ Potato Salad