4422 Gaston
Dallas, TX 75246


“The Greatest Dishes Are Very Simple.”

-Auguste Escoffier

Our Menu

Queens Cup Oysters: Pomegranate Mignonette/ Shaved Horseradish

Fluke Sashimi: Myer Lemon/ Scallion Oil

Seared Windy Meadows Chicken Hearts: Green Olive Cons Cons/ Sun-dried Tomato Chili Butter

Foie Gras Mousse & Duck Fat Potato Bread: Apple Beet Jam

Roasted Carrots: Green Garlic/ Black Garlic/ Carrot Top Pistou

Emberred Maitake Mushrooms: Green Garlic Pesto/ Fried Garlic

Crispy Wagyu Beef Tongue: Creamed Shallots/ Over Easy Egg

Louisiana Blue Crab Salad: Spec/ Basil/ Citrus/ Elderflower

Salad Of Frisee: Fennel/ Pink Lady Apples/ Brown Butter Vinaigrette/ Pickled Celery

Omelet: Caviar/ Veal Demi-Glace

Maryland Soft Shell Crab: Morel Mushrooms/ English Peas/ Emberred Butter

Tagliatelle: Razor Clams/ Chili/ Garlic/ Wine

Redfish: Red Pepper Sugo/ Sugar Snappy’s/ Benton’s Bacon/ Breakfast Radish

Grilled Prawns: Sunchokes/ Fava Beans/ Hot Long Pepper/ Meyer Lemon

Alaskan Halibut: Haricot Vert/ Pineapple/ Caper/ Brown Butter

Jidori Chicken Thigh: Bob Choy/ Ube/ Yellow Curry/ Coconut/ Lime/ Naan

Grilled Wagyu Skirt Steak: Potato/ Chorizo/ Caramelized Onion/ Red Sauce/ Green Sauce

Colorado Lamb Neck: Cous Cous/ French Beans/ Cherry Tomato

Skilled but low-key, suave but edgy, deliberate and nonchalant.
D Magazine