Sarah’s Shore Oysters: Chardonnay Mignonette/ Shaved Horseradish

Salad Of Frisee: Pink Lady Apples/ Pickled Fennel/ Brown Butter Vinaigrette/ Toasted Hazelnut

    Bibb Lettuce’s And Chirraboga Bleu Cheese: Red Wine Vinaigrette

     Diver Scallop: Emberred Brown Butter/ Seared Foie Gras/ Caviar

Grilled Wagyu Beef Heart: Parsley Butter/ Persimmon/ Sundried Tomato Condiment 

Emberred Oyster Mushroom: Gruyere Fondue/ Pickled Red Pearl Onion/ Bread Crumb

Grilled Octopus: Spanish Chorizo/ Crispy Potato/ Garlic Aioli/ Cilantro

Duck Confit Cassoulet

Omelet: Périgord Truffle/ Caviar/ Veal Demi-Glace

Pasta Malfatta: Sakura Pork/ Black Trumpet Mushroom/ Koginut Squash/ Swiss Chard

Seared Chicken Heart And Gnocchi: Spigarello/ Black Trumpet Mushrooms/ Chicken Cracklin’z

        Redfish: Escargot Dirty Rice/ Napa Cabbage/ Hedgehog Mushroom

         Nantucket Skate Wing: Sunchoke/ Potato/ Green Curry/ Cilantro/ Chocolate Mint

Grilled Prawns: Farro/ Shrimp Velouté/ Pickled Green Cabbage

Roasted Poussin: Truffle Lentils/ Maitake Mushrooms/ Sauce Supreme

Pork Pluma: Field Peas/ Charred Baby Leeks/ Hoecake

Wagyu Beef Cheek Bourguignon: Benton’s Bacon/ Cipollini Onion/ Carrot/ Celery