“The Greatest Dishes Are Very Simple.”
-Auguste Escoffier
Our Menu
Cascumpec Bay Oysters: Cabernet Mignonette/ Horseradish
Bibb Lettuces: Apples/ Plumped Cranberries/ Walnuts/ Kentucky Bleu/ Golden Balsamic
Pastrami & Lox: Crème Fraiche/ Red Onion/ Caper/ Dill/ Everything Bagel Spice
Roasted Maitake: Salsify/ Pickled Red Onion
Comeback Creek Patchwork Peppers: Whipped Goat Cheese/ Chimichurri
Seared Windy Meadows Chicken Hearts: Harissa Butter/ Pickled Celery/ Mustard
Confit Duck Leg: Red Pepper Butter/ Smoked Tomato/ Hazelnuts
Rock Shrimp: Chili Animal Fat/ Crispy Onions/ Aromatics
Omelet: Scallop XO/ Chili Oil
Cavatelli: Ricotta/ Escargot/ Herbs/ Pine Nuts/ Meyer Lemon
Tagliatelle: Beech Mushroom/ Madeira Cream Sauce/ Parmesan/ Burgundy Truffle
Crispy Skate Wing: Saffron Bouillabaisse/ Fairytale Eggplant/ Smoked Trout Roe
Grilled Australian Prawns: Fennel/ Uni/ Orange
Stuffed Poussin: Chicken Sausage/ Brussel Sprouts/ Leeks/ Cauliflower
Texas Iberico Pork Pluma: Delicata Squash/ Corn Froth/ Farro/ Pork Jus
Imperial Wagyu Outside Skirt: Various Turnips/ Puffed Beef Tendon/ Demi Glace